CAUTION HOT!! – Latest bakes
Wheat
Inspired by books such as Flour Water Salt Yeast, Bread, How to Make Sourdough and many others, here are my takes on Rustic Wheat Loaves – flavours and techniques. For a quick summary and my favourites, see here.
Rye
Rye is a sticky and daunting flour to work with for breads. But when the reward is a malty nutty flavour, it’s well worth the challenge! Learning to bake rye breads has also been a cultural experience for me – new flavours and stories from books such as the Rye Baker, Scandinavian Baking among others.
Other Speciality Flours
Spelt, Barley, Buckwheat and other flours.
