Welcome to FrodoBakes
Adventures and misadventures in kitchen – recipe ideas for baking for friends and family. Breads and more!
Pastries and tarts
Other baked goods – crumbles and more…
Experimenting with ice creams, yoghurt and chocolate
CAUTION HOT!! – Latest bakes
- Cold-Risen Spelt and Wheat BreadFor my first time using spelt flour, I’ve decided to follow (mostly) a recipe from Scandinavian Baking by Trine Hahnemann. The loaf has a rather fragrant nutty smell and a light brown colour, with little flecks in it – IContinue reading “Cold-Risen Spelt and Wheat Bread”
- Auvergne Rye-Wheat BouleThis bread is chewy, slightly sour and on the dense side. It’s not the most flavourful of ryes (Helsinki Buttermilk Rye Variation is still my favourite), but goes well with butter or cheese. As before, I’ve followed the recipe from StanleyContinue reading “Auvergne Rye-Wheat Boule”
- Black Garlic BreadA lovely loaf, with a soft crumb that is seasoned with the balsamic vinegar flavour of black garlic and olive oil! The black garlic is partly mixed into the dough, creating streaks of dark marbling in the loaf. I’m reallyContinue reading “Black Garlic Bread”
